CHARCOAL GRILLED CHICKEN, WILD GARLIC BUTTER & GREEN CHILLI SLAW

CHARCOAL GRILLED CHICKEN, WILD GARLIC BUTTER & GREEN CHILLI SLAW

This charcoal grilled chicken is a summer Festival favourite at Pub in the Park, Savour Festival and Wilderness. A simple but delicious dish to cook over the BBQ or in the oven.


Prep Time
40 mins
Cooking Time
1 hour 30 mins
Serves
2
CHARCOAL GRILLED CHICKEN, WILD GARLIC BUTTER & GREEN CHILLI SLAW
CHARCOAL GRILLED CHICKEN, WILD GARLIC BUTTER & GREEN CHILLI SLAW

Ingredients

Garlic Butter Batch
Half a whole large garlic head

10g flat parsley leaves
100g salted butter, diced and slightly softened
Season with freshly ground black pepper and fresh lemon juice

Green Dressing Batch

Ingredients
250g Ginger, peeled and roughly chopped
250g Green chilli

250g Garlic
250g Soy
250g Soft Brown Sugar
Zest of 5 limes
Juice of 10 limes
One bunch of chopped coriander stalks

Green Chilli Slaw Batch

Ingredients
3 white cabbages sliced
2 fennel bulbs sliced

350g mayonnaise
Half a bunch of coriander leaves

Chicken
1 Spatchcock chicken 


Directions

Garlic Butter

  1. Wash and dry wild garlic, blitz and then add all the above ingredients
  2. Roll the mix into a sausage shape around 2-inch diameter in cling film and chill until needed

Green Dressing
To make the dressing blitz all the ingredients on a good mixer adding thr soy sauce gradually until well emulsified.

Green Chilli Slaw
Lightly salt the cabbage and let it sit for a while before mixing in the rest of the ingredients and season to taste.

Add the green dressing to the slaw.

Chicken
1. Get the butcher to Spatchcock your bird.

2. Roast the bird with garlic butter.
3. And serve with green slaw.

 

 


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