This charcoal grilled chicken is a summer Festival favourite at Pub in the Park, Savour Festival and Wilderness. A simple but delicious dish to cook over the BBQ or in the oven.
Garlic Butter Batch
Half a whole large garlic head
10g flat parsley leaves
100g salted butter, diced and slightly softened
Season with freshly ground black pepper and fresh lemon juice
Green Dressing Batch
Ingredients
250g Ginger, peeled and roughly chopped
250g Green chilli
250g Garlic
250g Soy
250g Soft Brown Sugar
Zest of 5 limes
Juice of 10 limes
One bunch of chopped coriander stalks
Green Chilli Slaw Batch
Ingredients
3 white cabbages sliced
2 fennel bulbs sliced
350g mayonnaise
Half a bunch of coriander leaves
Chicken
1 Spatchcock chicken
Garlic Butter
Green Dressing
To make the dressing blitz all the ingredients on a good mixer adding thr soy sauce gradually until well emulsified.
Green Chilli Slaw
Lightly salt the cabbage and let it sit for a while before mixing in the rest of the ingredients and season to taste.
Add the green dressing to the slaw.
Chicken
1. Get the butcher to Spatchcock your bird.
2. Roast the bird with garlic butter.
3. And serve with green slaw.
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
#CubittHouse #LondonPubs
We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
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