FROM FIELD TO PLATE: NEVILL HOLT ESTATE X CUBITT HOUSE
Set within the rolling Leicestershire countryside, the Nevill Holt Estate is a place where good things are grown, reared and celebrated. Here at Cubitt House, we’re delighted to announce our return to the Nevill Holt Festival between 29th May and 21st June. Originally founded by David Ross, the festival brings together a season of cultural moments set against the backdrop of the historic estate. But for us, it goes a little further than that.
Over the past few years, we’ve worked closely with the estate on an exclusive seasonal farming and livestock project. Hubbard Chickens. Tamworth Pigs. Pheasants and Partridges – the whole works. It’s a true farm-to-pub partnership that brings the countryside into the heart of London through thoughtful farming, traditional breeds and – most importantly – flavour. Because the best pub grub doesn’t start in the kitchen. It starts with the people working the land behind it.
This year, alongside our much-loved feasts that invite you to linger a little longer, we’re introducing something different to the mix. Because while some classics never go out of style, we’re never ones to say no to something new.
29TH MAY – 21ST JUNE | THE CUBITT HOUSE GRILL
If you’re in need of a proper pause between the festivities, the brand-new Cubitt House Grill is exactly the place for you. A flame-led pop-up celebrating good produce, simple cooking and the pleasure of eating well outdoors, the Grill will be serving our very own Pork Pie with Chop Sauce, a Nevill Holt Chicken Sandwich with Sweet and Sour Pickles and a Grilled Angus Beef Sandwich with Horseradish, Crème Fraîche and Burnt Onion Jam to finish things off. Thoughtfully sourced, carefully cooked and best enjoyed in good company. Pair it with a cold pint of Cubitt Haus Lager and take a moment to settle in before getting back to it.
SATURDAY, 6TH JUNE | CUBITT HOUSE EATS WITH ANA ORTIZ
Hosted by our very own Chef Director Ben Tish alongside Ana Ortiz, Co-Founder of Fire Made cooking equipment, this dining experience is all about cooking over flame, the way it should be. Honest heat, bold flavour and generous plates laid out for the table. In true Cubitt House style, a welcome drink sets the pace before the afternoon settles into a long countryside gathering shaped by good food and even better company. Generous feasting, a touch of drama at the grill and a table that feels like it could go on all day.
Adults Only | Kitchen Garden| 12:00 – 15:00
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SATURDAY, 13TH JUNE | CUBITT HOUSE X MIRABEAU ENDLESS LUNCH
Led once again by Ben Tish, this Endless Lunch brings a Riviera state of mind to the heart of the British countryside. Think wood-fired cooking, long tables and Provence-inspired plates designed for generous sharing. A glass of Mirabeau in hand, something cooking over flame and the unmistakable buzz of a table in full swing all around. A welcome drink sets things in motion before a leisurely Saturday unfolds, sun-soaked, smoke-laced and quietly unhurried.
Adults Only | Kitchen Garden| 12:00 – 15:00
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