.
Sweet grilled peaches, rosemary and pork are a classic late-summer pairing. Fresh chilli gives the greens a bright, lively heat.
4 thick-cut bone-in pork chops
3 ripe peaches, halved and stoned
2 tbsp olive oil
2 tbsp honey
1 tbsp Dijon mustard
2 rosemary sprigs, leaves finely chopped and 4 whole sprigs for garnish
2 garlic cloves, grated
2 bunches rainbow chard
1 fresh red chilli, finely sliced
25g butter
Sea salt and black pepper
Mayfair’s finest resident.
Find us tucked away in the heart of Mayfair for good food, good drinks and even better company.
#thebarleymow #mayfair #mayfairlondon #londonpubs #londonpub
September’s on the table. Seasonal plates, the finest British produce and plenty worth gathering around.
#seasonalproduce #radicchio #britishfood #farmtotable #londonfood
The best kind of corner office.
Three martini lunches are encouraged at the Princess Royal.
#nottinghill #nottinghillpubs #princessroyal #londonpubs
The world is your oyster. We prefer ours on ice with plenty of lemon.
It’s said oysters are best enjoyed in months with ‘R’s’ in them, which makes September a very welcome return.
Oyster season is back, the ice is piled high and the tabasco is ready for those who can handle it. We are very much here for it.
#oysterseason #seasonalfooduk #britishoysters
Looking back at a glorious weekend at Meatopia last year, where our chefs swapped the pub kitchen for the fires of Tobacco Dock.
We’ll be back at Meatopia on the 3rd of September
#meatopia #londonpubs #londonfoodmarkets
