.
Sweet grilled peaches, rosemary and pork are a classic late-summer pairing. Fresh chilli gives the greens a bright, lively heat.
4 thick-cut bone-in pork chops
3 ripe peaches, halved and stoned
2 tbsp olive oil
2 tbsp honey
1 tbsp Dijon mustard
2 rosemary sprigs, leaves finely chopped and 4 whole sprigs for garnish
2 garlic cloves, grated
2 bunches rainbow chard
1 fresh red chilli, finely sliced
25g butter
Sea salt and black pepper
Candlelight, Champagne and a table laden with good things. Our kind of dinner party, with none of the washing up.
This month, Cubitt House Drinks With Asterley Bros.
A little British ingenuity, plenty of patience and a great deal of good taste. Just how we like it.
From spiced wine to Amaro, Sweet Vermouth and a rather good Martini, we’re getting to know the wonderful world of @asterleybros
From a spiced wine base to their signature Amaro, Asterley Bros have mastered the art of British aperitifs. Their journey led to a beautifully crafted Sweet Vermouth, launched at Schofield’s, alongside a Dry Vermouth made for a rather good Martini.
#CubittHouse #CubittHouseDrinksWith #AsterleyBros
The sound of a pint being poured. Possibly our favourite pub soundtrack.
A Very Cubitt Christmas.
From Mayfair to Notting Hill, our pubs are getting ready for the festive season. Christmas lunches, drinks with friends, office parties and private rooms for those who want the place to themselves.
Book your Christmas at Cubitt House.
Sundays are for feasting. Roasts with all the trimmings, generous jugs of gravy and a table full of people you’d happily spend the afternoon with.
