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“Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – Ben Tish
250g purple sprouting broccoli, trimmed
1 shallot peeled and sliced
Grated zest of 1 small orange
1 medium red chilli, deseeded and finely sliced
1 salted anchovy, chopped (optional)
A handful of mint leaves
150g strained ricotta
4 slices of sourdough for the bruschetta
Sea salt, black pepper & extra virgin olive
Place a medium sauté pan over a medium heat, add a lug of oil and add the shallots and anchovy (if using). Cook briskly for a minute and then add in the broccoli and chilli. Toss through and cook for 2 minutes, season well and reserve.
Toast the bruschetta bread, drizzle with oil and and the broccoli, follow with a scoops of ricotta, mint, orange zest sand plenty more olive oil and seasoning. Serve.
Golden batter, chunky chips, and all the right accompaniments, with something crisp on the side.
#cubitthouse #londonfoodspots #britishfood #londonpubs
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
