“Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – Ben Tish
250g purple sprouting broccoli, trimmed
1 shallot peeled and sliced
Grated zest of 1 small orange
1 medium red chilli, deseeded and finely sliced
1 salted anchovy, chopped (optional)
A handful of mint leaves
150g strained ricotta
4 slices of sourdough for the bruschetta
Sea salt, black pepper & extra virgin olive
Place a medium sauté pan over a medium heat, add a lug of oil and add the shallots and anchovy (if using). Cook briskly for a minute and then add in the broccoli and chilli. Toss through and cook for 2 minutes, season well and reserve.
Toast the bruschetta bread, drizzle with oil and and the broccoli, follow with a scoops of ricotta, mint, orange zest sand plenty more olive oil and seasoning. Serve.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
