A dish that epitomises what the menu at The Barley Mow is all about. Classics done very, very well and with a dash of opulence thrown in. This is definitely one of our favourites.
2 x 454-600g Dover Sole
70g Butter
1/3 Bottle Champagne
100g Shallots, Peeled and Sliced
170ml Fish Stock
170ml Whipping Cream
1/2 clove crushed Garlic
A pinch of Cayenne
1/2 tsp Maldon Sea Salt
5g Chervil Stalks
1/2 tsp Chives
1 tsp Parsley Stalks
Sea salt and black pepper and olive oil for cooking
To Finish
5g Chervil, finely chopped
85g Muscat Grapes, peeled and deseeded
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.