Welcome in 2025 with us. A New Year’s Eve Feast with a sumptuous 3 course dinner and Coates & Seely English Sparkling wine. Enjoy the beautiful surroundings of our First Floor Dining Room followed by live music in our Ground Floor Bar to finish the party in style.
Extra, extra — this year’s olive oil is in. Hand-picked in Tuscany, pressed within hours and now pouring at your local Cubitt House pub. Used across our seasonal dishes and available to buy in-house, it’s well worth a taste.
We’re thrilled to be back at the @alfreddunhillpadelclassic for a second year with a Mediterranean-inspired menu cooked over an open fire. Think Grilled Prawns, Lamb Chops with Salsa Verde and more, all served up by @ben.tish and the Cubitt House team.
Proud to be part of a world-class padel tournament that champions great food, great sport and a great cause, supporting Laureus Sport for Good at the Hurlingham Club.
#AlfredDunhillPadelClassic #LaureusSportForGood #HurlinghamClub
The forecast? Sticky toffee, all year round. Some dishes are seasonal. For us this one’s just essential.
This one’s a postcard from Sicily. Grilled tuna, courgettes, lemon and coriander seeds.
Simple, seasonal and smoky from the grill. Inspired by spring on the island of Favignana.
#DishWithTish
Full recipe in bio.
Something new’s pouring in Chelsea. Introducing Bottles at The Builders — wine, food and good conversation in your favourite local.
We kick off on 28 April with @lucapassionevino and a night of Italian wines and paired snacks. Head to the link in bio to book your spot.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
