Join us at The Coach Makers Arms for a one-off gin-tasting and cocktail-making experience hosted by Hayman’s Gin.
As part of our Marylebone Food Festival celebrations, We are opening The Clubhouse for a fun-filled interactive Masterclass sampling their range of fabulous London gins with a chance to get behind the bar and make your very own Hayman’s cocktail! Click here for more on Hayman’s.
This month`s #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage
There’s nothing like a charred, fatty pork chop sizzling from the grill or pan!
Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy.
The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"
Head to our website for the full recipe #CH #CubittHouse
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
