After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Fourth in Series II is Borough Market's Ed Smith. Join us for this one off, intimate dining experience as well as Ed's newest book to go home with.
This month`s #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage
There’s nothing like a charred, fatty pork chop sizzling from the grill or pan!
Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy.
The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"
Head to our website for the full recipe #CH #CubittHouse