CUBITT HOUSE EATS WITH… ED SMITH

CUBITT HOUSE EATS WITH… ED SMITH

After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Fourth in Series II is Borough Market's Ed Smith. Join us for this one off, intimate dining experience as well as Ed's newest book to go home with.

Date
17th May
Time
From 6.30pm
Venue
The Princess Royal
Location
47 Hereford Road
Notting Hill
London
W2 5AH
CUBITT HOUSE EATS WITH… ED SMITH
In May we are hosting food writer, speaker, and trained chef Ed Smith. Ed has written extensively for Borough Market’s online magazine and print magazines, and is also the author of The Borough Market Cookbook; recipes and stories from a year at the market. His newest book Crave is a book of recipes arranged by flavour to suit one’s mood and appetite. 
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms: The Victoria Room or The Charlotte Room.

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This month's #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage

There’s nothing like a charred, fatty pork chop sizzling from the grill or pan! 

Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy. 

The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"

Head to our website for the full recipe #CH #CubittHouse

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