After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. Fourth in Series II is Borough Market's Ed Smith. Join us for this one off, intimate dining experience as well as Ed's newest book to go home with.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce