CUBITT HOUSE EATS WITH SERIES III: ANNA HAUGH

CUBITT HOUSE EATS WITH SERIES III: ANNA HAUGH

Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Anna Haugh at The Alfred Tennyson.

Date
16th October
Time
7pm
Venue
The Alfred Tennyson
Location
10 Motcomb St
Belgravia
London
SW1X 8LA
CUBITT HOUSE EATS WITH SERIES III: ANNA HAUGH

For the final episode of the Cubitt House Eats With series, we host Anna Haugh, who is an Irish chef, restaurateur and TV personality. She opened the successful Myrtle restaurant in Chelsea in 2019 and has appeared in numerous TV shows including as a judge on ‘Masterchef: The Professionals’ in 2022. Cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In ‘Cooking with Anna’ her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious.

We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.


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We’re thrilled to be back at the @alfreddunhillpadelclassic for a second year with a Mediterranean-inspired menu cooked over an open fire. Think Grilled Prawns, Lamb Chops with Salsa Verde and more, all served up by @ben.tish and the Cubitt House team.

Proud to be part of a world-class padel tournament that champions great food, great sport and a great cause, supporting Laureus Sport for Good at the Hurlingham Club.

#AlfredDunhillPadelClassic #LaureusSportForGood #HurlinghamClub

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