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Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Anna Haugh at The Alfred Tennyson.
For the final episode of the Cubitt House Eats With series, we host Anna Haugh, who is an Irish chef, restaurateur and TV personality. She opened the successful Myrtle restaurant in Chelsea in 2019 and has appeared in numerous TV shows including as a judge on ‘Masterchef: The Professionals’ in 2022. Cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In ‘Cooking with Anna’ her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
