Our third series of Cubitt House Eats With, where celebrated cookbook authors share their cooking and knowledge continues with Anna Haugh at The Alfred Tennyson.
For the final episode of the Cubitt House Eats With series, we host Anna Haugh, who is an Irish chef, restaurateur and TV personality. She opened the successful Myrtle restaurant in Chelsea in 2019 and has appeared in numerous TV shows including as a judge on ‘Masterchef: The Professionals’ in 2022. Cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In ‘Cooking with Anna’ her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious.
We’ve teamed up with Champagne Philipponnat for this, our third series and Philipponnat will be treating all guests to a glass of Royale Réserve, Non Dosé NV on arrival.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.
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