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After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. First up is the hugely talented Skye McAlpine. Join us for this one off, intimate dining experience as well as Skye's new book to go home with.
Tickets to all our Cubitt House Eats With events are £75 per person including a Welcome Drink, 3 courses cooked by our author and a signed cookbook to take home. Skye will be preparing a menu that showcases dishes from her new book A Table Full of Love which explores the connection between food and love. It’s both a recipe book and a celebration of the many different love stories that make up our lives, with over 100 simple, do-able recipes to comfort, seduce, nourish and spoil friends, family and loved ones, as well as ourselves.
See the full menu here and full menu with wine pairing here.
All our guests will be able to chat to Skye as well as hearing from her about her menus, cooking and the inspiration behind her cookbooks.
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
