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After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. First up is the hugely talented Skye McAlpine. Join us for this one off, intimate dining experience as well as Skye's new book to go home with.
Tickets to all our Cubitt House Eats With events are £75 per person including a Welcome Drink, 3 courses cooked by our author and a signed cookbook to take home. Skye will be preparing a menu that showcases dishes from her new book A Table Full of Love which explores the connection between food and love. It’s both a recipe book and a celebration of the many different love stories that make up our lives, with over 100 simple, do-able recipes to comfort, seduce, nourish and spoil friends, family and loved ones, as well as ourselves.
See the full menu here and full menu with wine pairing here.
All our guests will be able to chat to Skye as well as hearing from her about her menus, cooking and the inspiration behind her cookbooks.
Some weeks call for a Negroni. This one rather insists on it.
Celebrating Negroni Week across Cubitt House.
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
