To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. First up and throughout the month of May is our very own Ben Tish.
Ben’s pizza is called ‘The Flower Garden’ with a nod to The Chelsea Flower Show which kicks off on 21st May, just around the corner from The Orange. This a beautiful pizza made using the very best of seasonal ingredients at this time of year. Made with ricotta, peas, broad beans, courgette, a salsa verde, lemon zest, feta and edible flowers, this is British Spring on a pizza and full of zing, flavour and freshness!
This month`s #DishWithTish is a delicious Summer dish of Pork Chops, Figs, Fennel & Black Cabbage
There’s nothing like a charred, fatty pork chop sizzling from the grill or pan!
Chef Director, @ben.tish says "Sweet fruits pair extremely well with the meat, apples being a standard accompaniment but I loves the sweet, aromatic figs that start to be in season this month. They burst on roasting, leaching their sweetness into the meaty juices. Fennel also works well with pork and is a traditional pairing to figs in southern Italy.
The flavours are evocative of the balmy Mediterranean in late summer but could easily work on a cooler, early Autumn Day!"
Head to our website for the full recipe #CH #CubittHouse
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