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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. First up and throughout the month of May is our very own Ben Tish.
Ben’s pizza is called ‘The Flower Garden’ with a nod to The Chelsea Flower Show which kicks off on 21st May, just around the corner from The Orange. This a beautiful pizza made using the very best of seasonal ingredients at this time of year. Made with ricotta, peas, broad beans, courgette, a salsa verde, lemon zest, feta and edible flowers, this is British Spring on a pizza and full of zing, flavour and freshness!
A dozen reasons to stay for another drink.
Oysters on ice, plenty of lemon and Tabasco close at hand.
#oysters #oysterseason #britishoysters #londonseafood
#seasonaleating
Come for dinner, stay for breakfast. There’s more to the Princess Royal than meets the eye
#nottinghill #londonstaycation #boutiquehotellondon #nottinghillhotel
A new face at The Princess Royal.
Meet our new General Manager, Zak, taking the reins at our Notting Hill local and settling into life on Hereford Road rather nicely.
#meettheteam #nottinghilllondon #theprincessroyal
The return we’ve been waiting for. Roast season is back, meaning long Sunday lunches and the finest of British feasting are firmly back on the menu.
#sundaylunch #sundayroastlondon #sundaysinlondon
Mayfair’s finest resident.
Find us tucked away in the heart of Mayfair for good food, good drinks and even better company.
#thebarleymow #mayfair #mayfairlondon #londonpubs #londonpub
