To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. First up and throughout the month of May is our very own Ben Tish.
Ben’s pizza is called ‘The Flower Garden’ with a nod to The Chelsea Flower Show which kicks off on 21st May, just around the corner from The Orange. This a beautiful pizza made using the very best of seasonal ingredients at this time of year. Made with ricotta, peas, broad beans, courgette, a salsa verde, lemon zest, feta and edible flowers, this is British Spring on a pizza and full of zing, flavour and freshness!
🍕 SEPTEMBER #DOUGHDIARIES 🍕
This month, the brilliant @georgemlamb, co-founder of @wildfarmed, a company that exists to provide a viable alternative to the current, industrial food system, brings his `Weekend In Rome` pizza to @theorangepublichouse
@wildfarmed grow regenerative wheat and provide flour to an ever-growing list of discerning bakers and restaurants and we are pleased to be using their pizza flour for all our wood-fired pizzas!
George`s signature ‘Weekend in Rome’ pizza is a truly Italian pizza, inspired by his travels to the region, consisting of Fior di Latte, Anchovies, Gezzina Courgettes and Zucchini flowers!
Come and try it this month at The Orange 🍕🍊🧡 #CH #CubittHouse
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