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Seven pies, seven chefs, seven days. This British Pie Week, we’re celebrating the only way we know how: with guest pies created by some of London’s favourite chefs. Available for one day, and one day only, each guest pie offers a unique take on the British classic. A pie and a pint for £15.
To kickstart the week, David Stevens, Group Executive Chef of Jeremy King Restaurants, serves his rich Shin of Beef Pie. Deeply comforting and full of slow-cooked flavour, it’s encased in golden pastry and served with snails and a quail’s egg – indulgent, elegant and unmistakably British.
Tuesday, 3rd March, sees Aurelien Durand, Head Chef of The Draper’s Arms, serve his generous Boeuf Bourguignon Pie – rich, slow-cooked and packed with umami depth.
Wednesday, 4th March, welcomes London-based cook and recipe developer Ana da Costa, who brings her bold Mapo Tofu Pie – inspired by the flavours of her upbringing in Macau. Fragrant, gently spiced and deeply savoury, it’s a vibrant reinterpretation of a classic.
Thursday, 5th March, sees cook and writer Jago Rackham bring his Beef and Prune Pie to Cubitt House. Balancing savoury depth with gentle sweetness, it’s a quietly confident twist on a British staple.
Friday, 6th March, sees Oli Brown, who heads up the kitchen at Updown in Kent, serving his rustic Rabbit, Pancetta and Nettles Pie – a celebration of bold, rural flavours.
Legendary pie shop M. Manze joins us on Saturday, 7th March, serving a collaborative slow-cooked Mutton Pie alongside their traditional liquor – a staple from their Peckham kitchen.
To finish our week of celebrations, Robin Gill, founder of Darby’s, is serving his Beef and Guinness Pie baked in croissant pastry – rich, buttery and best enjoyed with a pint.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Ahead of British Pie Week, we sat down with our Chef Director @ben.tish to discuss what defines a proper pie - and where he stands on the great debates.
7 pies. 7 chefs. 7 days.
Next week at Cubitt House.
#londonpubs #britishpieweek #cubitthouse
