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Join us for a spirited evening at Alf’s as we delve into the storied world of the martini with the experts behind one of London’s most celebrated gin houses. Hosted by Alexa, Brand Advocacy Manager at Hayman’s, and Phil Gabriel, their Head Distiller, this intimate masterclass (limited to just 10 guests) explores four distinctive serves: the Martinez, a Classic Martini, a bold Vesper, and the elusive Freezer Martini.
You’ll sip, stir and swirl your way through the rich history and refined craft behind each pour, guided by those who know it best.
After the session, we invite you to stay for supper. Guests who dine with us on the night will enjoy 25% off their food bill.
A proper evening for gin lovers, cocktail connoisseurs or those simply curious. Join us for an evening of very good drinks, very good company and a story or two along the way.
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
Pie, Mash and a Pint. A trio that needs very little introduction, at The Alfred Tennyson.
