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HAYMAN’S MARTINI MASTERCLASS

HAYMAN’S MARTINI MASTERCLASS

Date
15th October
Time
7 - 9pm
Venue
The Alfred Tennyson
Location
10 Motcomb St
Belgravia
London
SW1X 8LA
HAYMAN’S MARTINI MASTERCLASS

Join us for a spirited evening at Alf’s as we delve into the storied world of the martini with the experts behind one of London’s most celebrated gin houses. Hosted by Alexa, Brand Advocacy Manager at Hayman’s, and Phil Gabriel, their Head Distiller, this intimate masterclass (limited to just 10 guests) explores four distinctive serves: the Martinez, a Classic Martini, a bold Vesper, and the elusive Freezer Martini.

You’ll sip, stir and swirl your way through the rich history and refined craft behind each pour, guided by those who know it best.

After the session, we invite you to stay for supper. Guests who dine with us on the night will enjoy 25% off their food bill.

A proper evening for gin lovers, cocktail connoisseurs or those simply curious. Join us for an evening of very good drinks, very good company and a story or two along the way. 


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Some things don’t need messing with.⁠

Steak Tartare, done properly at Cubitt House
The wallpaper’s loud. The room’s peaceful.⁠
Stay the night at one of our London pubs with rooms. ⁠
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Interiors by @georgie_pearman
Neapolitan-style, fresh from the oven.⁠
Pizza is served at The Orange, Belgravia.
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside. ⁠
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Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.⁠
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Best made at home, ideally with a glass of red in hand - recipe via the link in bio.⁠
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#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking ⁠