The Barley Mow are teaming up with Charles Heidsieck Champagne to see in the New Year at our beautiful Mayfair boozer. Expect a decadent evening with a sumptuous three-course menu, live music and, of course, lashings of Charles Heidsieck Champagne. Open until 2am. £75 per person.
7pm – Champagne Arrival and live music in the Ground Floor Bar from George Diaz
8:30pm – Dinner Served in the First Floor Restaurant
11pm – Live music from Seán Ahern & Band
Midnight – Champagne Toast!
For more on the party & Charles Heidsieck click here
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
#CubittHouse #LondonPubs
We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
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