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Join Rugby legend Jason Leonard and host John Inverdale in conversation before the Rugby World Cup at The Barley Mow this September. An exclusive, one off dinner including champagne and canapes on arrival and a delicious three course menu and drinks.
Hosted in the upstairs dining room at The Barley Mow in Mayfair, join the rugby party with Jason Leonard and John Inverdale sharing their rugby stories. You’ll be part of the conversation too. Dinner kicks off with champagne and canapes on arrival followed by a 3 course feast, including 1/2 bottle of Marsannay or Chateau Greysac per person, all in our First Floor Restaurant. A night of the best drinks, food and conversation for all the rugby aficionados in Central London. Not to be missed.
Final few tickets remaining for Día de los Muertos at The Orange.
This Thursday, we`re joining forces with our friends at @mezcalreina for a Mexican-inspired celebration in the Blood Orange Bar.
Think Mezcal Reina cocktails, canapés, face painting and a live DJ keeping the celebrations going into the night. At the heart of it all, our Día de los Muertos ofrenda, where you`re invited to bring a photograph or keepsake to honour loved ones.
Thursday 5th November | 7.30pm – Midnight�
Tickets include a welcome cocktail, jello shot and canapés.
Last chance to join the festivities. Grab your tickets via the link in our bio.
Our chefs have been pumpkin picking. Safe to say, autumn is well and truly on the menu.
Downstairs is where the evening gets interesting. Slip into The Clubhouse at The Coach Makers Arms.
Your Notting Hill home for the night. Beautiful bedrooms upstairs, breakfast waiting downstairs and no reason to set an early alarm.
Some say the roast is the main event. We’d argue the Yorkshire Pudding has been quietly stealing the show for years.
