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The World Cup

The World Cup

The World Cup 2022 Is Coming To Cubitt House!

Yes, Winter it may be but the Lions are back in action and this time it really is “Coming Home”! We will be screening all the games in the main bar at most of our pubs. You can also enjoy the games in one of our many private spaces available for exclusive and non-exclusive hire.

Date
From 20th November
Time
7pm
Venue
Across Cubitt House
The World Cup

The World Cup is always a great excuse for a good time! Make sure to take the opportunity and book you space with friends. With private spaces to book for exclusive hire at many of our pubs, be sure to round up the gang, ensuring great views all round.

Or for those wanting to squeeze in, the following pubs will be showing every game on the screens in the main bar area (non-reservable):

  • The Barley Mow
  • The Beau
  • The Builder’s Arms
  • The Coach Makers Arms
  • The Grazing Goat
  • The Orange
  • The Thomas Cubitt
  • The Princess Royal

We can’t take bookings at the bar so get here early for a good view.


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Cubitt House Eats With is back - and the table’s set for Series V.

Save the date. Tickets released for our first chef tomorrow. 

12.02.2026.
A proper pub, with a proper seat to match. ⁠
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Settle in - you’ll be here a while.⁠
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Interiors by @georgie_pearman⁠
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#LondonPubs #BritishPubs #PubInteriors #TheBarleyMowMayfair ⁠
#CubittHouse #SixNations⁠
Mark your calendars - the ultimate pub run lands 28th February.⁠
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We’re teaming up with @_milepie for an 8-mile, 8-pub, 8-pie challenge in support of @helpforheroes.⁠
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Starting in Notting Hill and ending at The Orange in Belgravia, the run will hit all eight Cubitt House pubs - with a pie (and pint) at each.⁠
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Want in? Sign up via the link in bio to join us for the final leg and post-run celebration at The Orange. ⁠
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Route reveal coming soon…⁠
To mark the start of the Six Nations, we’ve teamed up with The Rugby Lives podcast for an exclusive series recorded right here, in our pubs - where food, rugby and farming go head-to-head.

First up, England legend Julian White MBE joins Chef Director Ben Tish at The Coach Makers Arms to talk scrum life, South Devon cows, and the shift from rugby boots to muddy boots.

Stay tuned, the first episode drops this Wednesday, 4th February.

@therugbyjournal 
@alexmeadeditor 
@whitey.southdevons 
@kennylogan11