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Negroni is a refreshingly bitter cocktail that works as both an aperitif and a digestif. It is easy to prepare and delightfully satisfying no matter the weather. As with every concoction, the secret is in choosing the best components that will work together in harmony while each preserving a hint of their native qualities. We use equal parts of smooth Sapling Gin with a touch of sweetness, rich and bold Antica Formula Carpano Sweet Vermouth and Campari.
25ml Sapling Gin
25ml Antica Formula Carpano Vermouth
25ml Campari
Orange Peel
Fill a rocks glass with large ice cubes. Add all the ingredients. When making a Negroni, you should only stir it briefly to combine all ingredients without lifting the volume through excessive dilution.
Next, take a large orange peel and squeeze it about 15cm above your glass to release oils. Spray them generously over your drink and rub the rim of your glass with the peel to coat it with the flavour before dropping it into your glass.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
We’re raising a glass to English whisky this September.
Fielden Rye Whisky has taken its place behind our bars, and to mark the occasion our teams have been stirring and shaking a new collection of cocktails made for the changing season.
Meet the bright and refreshing Roffignac, with Fielden Rye Whisky, Raspberry Shrub and Lemon, or settle in with the richer Seigle d’Or, with English White Vermouth, Honey Cordial and Orange Bitters.
A rather good reason for one more, we think.
Discover our Fielden Rye Whisky cocktails across all eight Cubitt House pubs throughout September.
#CubittHouse #LondonPubs #FieldenRye
Feasting season is on the horizon at Cubitt House, and we’re counting down 100 days until Christmas.
#christmasinlondon #christmasparties #festivefeasting #londonchristmas
A dozen reasons to stay for another drink.
Oysters on ice, plenty of lemon and Tabasco close at hand.
#oysters #oysterseason #britishoysters #londonseafood
#seasonaleating
