Negroni is a refreshingly bitter cocktail that works as both an aperitif and a digestif. It is easy to prepare and delightfully satisfying no matter the weather. As with every concoction, the secret is in choosing the best components that will work together in harmony while each preserving a hint of their native qualities. We use equal parts of smooth Sapling Gin with a touch of sweetness, rich and bold Antica Formula Carpano Sweet Vermouth and Campari.
25ml Sapling Gin
25ml Antica Formula Carpano Vermouth
25ml Campari
Orange Peel
Fill a rocks glass with large ice cubes. Add all the ingredients. When making a Negroni, you should only stir it briefly to combine all ingredients without lifting the volume through excessive dilution.
Next, take a large orange peel and squeeze it about 15cm above your glass to release oils. Spray them generously over your drink and rub the rim of your glass with the peel to coat it with the flavour before dropping it into your glass.
THIS IS YOUR CHANCE TO WIN.
The World Cup is here, and we`re giving one lucky winner the chance to watch an England fixture from their very own Cubitt House Private Dining Room.
Gather up to 12 friends and settle in for a match-day experience complete with exclusive use of a Private Dining Room, arrival snacks for the table and a case of Cubitt Pils bottled lagers to enjoy throughout the game.
To enter:
• Like this post
• Follow @cubitthouse
• Tag three friends you`d bring along
• Sign up via the link in our bio
The winner will be contacted directly ahead of the fixture.
Good luck.
T&Cs apply.
A few signs that summer cooking has arrived at Cubitt House.
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The World Cup kicks off today and there’s only one place to watch it, at your favourite Cubitt House pub. Best watched with one eye on the screen and one hand around a pint. We’ll save you a seat at the bar.
#CubittHouse #WorldCup #FIFAWorldCup #WorldCup2026 #FootballPub #WatchTheWorldCup #FootballInLondon #PubFootball #LondonPubs #MatchDay #PintsAndFootball #EnglandFootball #LiveFootball
Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.
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This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.
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