Negroni is a refreshingly bitter cocktail that works as both an aperitif and a digestif. It is easy to prepare and delightfully satisfying no matter the weather. As with every concoction, the secret is in choosing the best components that will work together in harmony while each preserving a hint of their native qualities. We use equal parts of smooth Sapling Gin with a touch of sweetness, rich and bold Antica Formula Carpano Sweet Vermouth and Campari.
25ml Sapling Gin
25ml Antica Formula Carpano Vermouth
25ml Campari
Orange Peel
Fill a rocks glass with large ice cubes. Add all the ingredients. When making a Negroni, you should only stir it briefly to combine all ingredients without lifting the volume through excessive dilution.
Next, take a large orange peel and squeeze it about 15cm above your glass to release oils. Spray them generously over your drink and rub the rim of your glass with the peel to coat it with the flavour before dropping it into your glass.
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
#CubittHouse #LondonPubs
We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
