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Host your group in the heart of Marylebone with seasonal feasting menus and warm hospitality. You’ll be seated across two tables in our first-floor restaurant.

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We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.

There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.

You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
Feasting season is on the horizon at Cubitt House, and we’re counting down 100 days until Christmas.

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