A landmark Mayfair Pub, beautifully restored, sporting a handsome ground-floor bar and a vibrant first-floor restaurant, serving refined classic British food with a touch of French decadence. With a ground floor bar, 1st floor restaurant as well as private spaces available there's a corner for everyone to make this lovely spot in Mayfair your home from home. Open for Breakfast (Monday - Friday) and Lunch and Dinner every day. Serving one of the best breakfasts and Sunday roasts in Mayfair.
The ground floor is fast becoming a Mayfair institution with the full length bar taking centre stage. With tables and bar stools this is the place to come for after work drinks with friends and a bar snack or two. There's also live music every Wednesday and Thursday so grab yourself a pint and join the fun.
Pub Menu
Our 1st floor restaurant is a luxurious, light filled and comfortable dining area. The tables are bedecked with white tablecloths and Head Chef Chris Fordham-Smith serves a decadent French take on British classics. Open for Breakfast, Lunch and Supper with a Sunday roast too. Book your table, pull up a pew and get stuck in.
A La Carte Menu
Our snug on the 1st floor and separate to the rest of the restaurant is the perfect spot for a private party with friends. We can also hire out other areas depending on what its is you're after. There's always a way of making this little corner of Mayfair the perfect place to party with friends.
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We have a full calendar of events running throughout the year across Cubitt House. There's live music every Wednesday and Thursday at The Barley Mow and indulgent feasts and parties for the likes of Burns Night and New Year's Eve. With our events across Cubitt House like our Cubitt House Eats With Series, there's sure to be something going on you fancy!
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Fresh, punchy and just the right side of indulgent, our summer plates make the most of the season’s final stretch with bold flavours and the best of British produce.
Polished panelling, plush corners and plenty to look at. The Barley Mow does pub interiors the Mayfair way.
Interiors by @georgie_pearman
Plates full of colour, seasonal flavour and good company. Summer’s best served at The Barley Mow.
Wimbledon might be over, but summer strawberries are still in play.
Panna Cotta’s on the menu at The Barley Mow, best paired with a chilled glass.
08.00 – 23.00 (Mon-Fri) 11.00-23.00 (Sat) 11.00-22.00 (Sun)
Kitchen: 08.00-21.30 (Mon-Fri) 12.00-21:30 (Sat) 12.00-20.00 (Sun)
