THE BEST BREAKFASTS IN LONDON

THE BEST BREAKFASTS IN LONDON

With 3 of our pubs serving breakfast, across Marylebone, Mayfair and Notting Hill we have the perfect places for the best start to your day.

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The Barley Mow, Mayfair, will be serving breakfast from 28th February. We have a full indulgent breakfast menu being served in the 1st floor dining room. For those going all out think oysters, onglet steaks or maybe the ‘Pub Breakfast’  full English with a bloody mary on the side. There’s also TBM granola for a more measured start to the day. Or for those in a hurry we have the very best bacon butty from the downstairs bar.

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The light filled Orangery of The Princess Royal or the Garden, in the summer months, are the perfect spot for breakfast in Notting Hill. Choose from a varied breakfast menu serving all manner of delicious breakfast treats with a Mediterranean twist. From incredible omelettes, shakshuka or ricotta pancakes or maybe the roasted black figs, whipped yoghurt and granola are more your thing.

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The Grazing Goat is a breakfast institution for Marylebone locals. A great way to catch up with friends or the perfect spot for a breakfast work meeting. Serving up an extensive and popular breakfast menu of  a variety of muffins, a full english (with a vegetarian option), pancakes and an almond milk porridge, there is a lot to choose from. The perfect start to the day.

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Blanc de Blancs and Oysters this July with @charlesheidsieckchampagne. The very best of combinations this July across a select few of our pubs. Buy a bottle of Charles Heidsieck Blanc des Blanc Champagne and enjoy half a dozen oysters on the house 🦪🥂 #CubittHouse #LondonPubs
@robin.gill.food is taking control of the #DoughDiaries this month and what a pizza it is!

As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami is made from scratch in our kitchens.

The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf, which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy!

Available for the month of June, get down to @theorangepublichouse to try it now! 🧡🍊🍕 #CH #CubittHouse
💃🍸 LAST CHANCE TO WIN THE ULTIMATE GIN ESCAPE 🍸💃⁠
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Head to our competition post where we have partnered with our good friends @haymansgin to give one lucky person the chance to win:⁠
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⭐️ A one night stay for two at our Princess Royal with dinner and breakfast included⁠
⭐️ A tour of Hayman's beautiful distillery⁠
⭐️ The ultimate gin fan's treat, a Hayman's Gin Hamper⁠
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Competition closes tomorrow at midnight so be quick and best of luck! #CH #CubittHouse

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