A Proper Pub Breakfast at The Barley Mow, Mayfair
The first-floor dining room at The Barley Mow is the perfect setting for a hearty breakfast, whether you’re going all out with oysters, Devilled Kidneys on Sourdough Toast or our signature Pub Breakfast, served with a Bloody Mary on the side. If you’re after something lighter, the TBM House Granola or Pinhead Oat Porridge will set you up for the day. Short on time? The best bacon butty in Mayfair is waiting for you at the downstairs bar.
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Morning Coffee & Pastries at The Alfred Tennyson, Belgravia
The Alfred Tennyson, Belgravia serves freshly brewed coffee and pastries from 10:30 AM, making it an ideal spot for a relaxed morning start. Whether you’re after a quick caffeine fix or a leisurely pastry break, it’s the perfect place to ease into the day before the kitchen opens for lunch at noon.
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A Marylebone Breakfast Favourite at The Grazing Goat
The Grazing Goat in Marylebone is the perfect spot for a leisurely breakfast, a working catch-up, or a weekend treat. Whether you go for something sweet, like Pancakes with Caramelised Orange & Marsala, or savoury, like the Full Grazing Breakfast or Angus Sirloin with Fried Eggs, there’s something for every appetite. Pair it with a Bloody Mary or Espresso Martini, or keep it simple with a Flat White and a freshly baked pastry.
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Wood-Fired Breakfast at The Orange
For a breakfast with a twist, The Orange in Pimlico delivers something special. The wood-fired breakfast flatbreads are a must-try, with toppings like Fennel Sausage & Roasted Tomato, Spinach & Roasted Chilli or Pancetta & Truffle Cheese Sauce. If you’re after something more classic, the Orange Full English (or its vegetarian counterpart) is a hearty way to start the day, while the Amedei Hot Chocolate & Brown Butter Madeleines are perfect for something sweet.
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Breakfast & Weekend Brunch at The Princess Royal, Notting Hill
Settle into The Orangery or, on sunnier days, the garden terrace for a leisurely breakfast at The Princess Royal. Weekdays offer an elegant morning menu featuring the Baker’s Basket of fresh pastries, Panettone ‘French Toast’ with Pistachio Cream & Figs, and a Glazed Omelette with Provolone & Chives.
At the weekend, we go all out with brunch from 10am–4pm, giving you more time to enjoy dishes like the Full Princess, Severn & Wye smoked salmon with poached eggs, and scrambled Burford Browns with wild mushrooms, truffle & Parmesan. Pair it with a Bloody Mary, Peach Bellini or Breakfast Martini, and your weekend is off to a very good start.
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