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This one doesn’t hang about.⁠

Grilled sausages with white beans and a zesty hit of lemon.⁠

Best enjoyed with a dark ale and good company.⁠
Planning your Christmas wines?⁠
Let someone else do the thinking.⁠
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On Monday 3rd November, Alex Price, Head of Wine at the UK’s first Michelin-star plant-based restaurant, hosts Bottles at the Builders. ⁠
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Prepare for an evening of lesser-known labels, festive pairings and smart swaps for your holiday table.⁠
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Book your seat now at the link in bio⁠
For those who like their meat rare and their wine red.⁠
Our tartare comes well-dressed and perfectly balanced.
A quiet corner now, but not for long.⁠
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If you're thinking Christmas dinners, team lunches or something a little more private, now’s the time to book.⁠
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Festive dining in Chelsea awaits.⁠
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Book now via the link in bio

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