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Stuffed Romano Peppers, Aubergine, Spelt, Salsa Verde. Summer on a plate, straight from the garden and the grill.⁠
Technically indoors, but only just. The Conservatory at The Princess Royal, where garden meets glass.⁠
Seasonal simplicity done right at The Princess Royal: Roasted Young Carrots, Goat’s Curd, Gremolata.⁠

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