Sunday Icon: Oysters.
Back in season, and best served at our Raw Bar with Champagne.
From tide to table, read more on what makes them a true Cubitt House classic at the link in bio.
Grilled, chilled and best enjoyed al fresco. The summer menu at The Princess Royal was made for terrace days.
Just steps from the parade, The Princess Royal sits in the heart of Notting Hill Carnival. We’ll be closed during the weekend’s celebrations but back open shortly after, ready with spritzes, small plates and seasonal seafood.
Fresh, bright and full of flavour, our summer plates at The Princess Royal are made for long lunches and warm evenings.
08.00 – 23.30 (Mon-Sat) 09.00-22.00 (Sun)
Kitchen: 08.00-22.00 (Mon-Sat) 08.00-21.00 (Sun)
