.
A new season on the table.
The Spring menu at The Thomas Cubitt.
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Art, then aperitif.
A short walk to the Saatchi Gallery, followed by something slower at The Thomas Cubitt. Belgravia done properly.
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Charred properly. Served simply.
Grill marks that mean it.
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For birthdays, boardrooms and everything in between.
Private dining, without the fuss.
Interiors by @georgie_pearman
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A cold lager. Something rich and carefully plated.
The Thomas Cubitt dining room.
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