A bowlful of freshness and zing for Winter. The Winter Caesar Salad with Radicchio, Pomegranate, Blood Orange & Parmesan from The Princess Royal, Notting Hill.
Pomegranate Vinaigrette
75ml Pomegranate Molasses
30ml Olive Oil
20ml Fig Leaf Vinegar
Salt
50g mayonnaise
Salad
4 radicchio – outside leaves retained for a shell and inside leaves shredded
A handful of treviso – shredded
10 sprigs dandelion – shredded
2 sprigs marjoram – leaves picked
2 tablespoons sourdough croutons, toasted in olive oil
A handful of dill
A handful of basil
30g parmesan to grate
2 tablespoons pomegranate seeds
12 smoked anchovies
1 blood orange segmented
Pomegranate Vinaigrette
Make an emulsion with, the pomegranate molasses, olive oil and fig leaf vinegar. Season with salt.
Dressing
To make the dressing whisk together the Pomegranate vinaigrette with 50g mayonnaise.
To prepare
Toss together all the ingredients with 3 tablespoons of the dressing apart from the radicchio shell, anchovies, parmesan and pomegranate seeds.
To serve
Fill a 4 x radicchio shells with a serving of the salad and top with 3 anchovies, a scattering of the pomegranate seeds and a grating of parmesan.
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
