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A bowlful of freshness and zing for Winter. The Winter Caesar Salad with Radicchio, Pomegranate, Blood Orange & Parmesan from The Princess Royal, Notting Hill.
Pomegranate Vinaigrette
75ml Pomegranate Molasses
30ml Olive Oil
20ml Fig Leaf Vinegar
Salt
50g mayonnaise
Salad
4 radicchio – outside leaves retained for a shell and inside leaves shredded
A handful of treviso – shredded
10 sprigs dandelion – shredded
2 sprigs marjoram – leaves picked
2 tablespoons sourdough croutons, toasted in olive oil
A handful of dill
A handful of basil
30g parmesan to grate
2 tablespoons pomegranate seeds
12 smoked anchovies
1 blood orange segmented
Pomegranate Vinaigrette
Make an emulsion with, the pomegranate molasses, olive oil and fig leaf vinegar. Season with salt.
Dressing
To make the dressing whisk together the Pomegranate vinaigrette with 50g mayonnaise.
To prepare
Toss together all the ingredients with 3 tablespoons of the dressing apart from the radicchio shell, anchovies, parmesan and pomegranate seeds.
To serve
Fill a 4 x radicchio shells with a serving of the salad and top with 3 anchovies, a scattering of the pomegranate seeds and a grating of parmesan.
Meet the makers behind Neal`s Yard Dairy.
For over 40 years, our friends at Neal`s Yard Dairy have been championing British and Irish farmhouse cheese, working hand in hand with artisan producers to bring remarkable cheeses to the table.
Their dedication to craftsmanship and provenance reflects the same values we look for in every ingredient we serve.
Read the full story via the link in bio.
A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that`s always on tap.
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn`t have it any other way.
