The Best Sunday Roasts in London - 'If you’re after a true local, complete with roaring fires, dogs curled up at your feet and a menu of perfectly executed British classics, then seek out a Cubitt House venue.'
The Barley Mow, Mayfair - "for our money, this – against stiff competition – is the best Sunday lunch in the British capital."
The Barley Mow and The Princess Royal both listed as 2 of only 21 of The Good Food Guide's Best Pub Restaurants in London.
Winners - 2025
The Cateys - Cubitt House - Finalist for the Pub & Bar Award 2024
The Orange - 'The newly revamped and rather gorgeous looking pub'
The Barley Mow, Mayfair - one of the 'Best Roasts in Central London'
"The Sunday roast is a blinder, the Bloody Mary brilliant, and staff suitably soothing"
The Barley Mow, Mayfair shortlisted for the 'One to Watch' award - Estrella Damm Top 50 Gastropubs.
Giles Coren reviews The Barley Mow "with its wonderfully cosy, elegant upstairs dining room".
"A class act for a good time"
OpenTable Diner's Choice Award for The Princess Royal
Jay Rayner describes The Barley Mow, Mayfair as "infuriatingly nice" in his restaurant review. "The food on offer is butch and beguiling."
The Coach Makers Arms listed as one of 'London's Best Roasts: Where to go for a sublime Sunday Lunch.'
The Coach Makers Arms - 'the perfect way to spend a Saturday in December'
'Ben Tish is close to perfecting the gourmet pub'
"Elegant and beautiful...full of sprawl and splendour" Giles Coren reviews The Princess Royal
The Princess Royal listed as one of the seven best romantic restaurants with rooms.
The Barley Mow - 10 Best Sunday Roasts in London - 'just like the surroundings, roasts are hearty, comforting and tastefully-served'
The Barley Mow, one of '18 of the best UK restaurants the food critics recommend'
"It's retained all the heart and soul of a local but there's also formal dining on offer, plus a garden terrace and four palatial bedrooms. Glorious."
"There is a fabulous bustle" William Sitwell reviews The Princess Royal
The Barley Mow listed as one of the ‘Nine of the best UK restaurants the food critics recommend in 2023’
"For a delicious pub lunch that really hits the spot"
"Notting Hill's newest gastropub solves all your 'where should we go?' dilemmas"
Tom Parker Bowles describes The Princess Royal as "Nothing grand or pompous, just civilised, comfortable and laid-back"
"Cosy and quaint, this is layers of country pub stacked on top of one another just minutes from Selfridges in trendy Marylebone"
"A gloriously fun pub with rooms in a charming quarter of Notting Hill - the sort of place you'd love to be your local"
"A grown-up hangout which feels young at heart, its greenhouse-style conservatory and olive-tree-filled courtyard are set to be the place for summer cocktails and Ben Tish’s smarter-than-your-average Mediterranean plates"
"Your new favourite local, The Princess Royal in Notting Hill, with a menu so good you won't know where to start"
"In the heart of leafy... Notting Hill...the Princess Royal has thrown open its doors after an extensive renovation that sees this gastropub with rooms restored to its former glory"
"The Princess Royal, with elegant gardens and plates of prawns, is another of Cubitt’s finely done spots and here it is representing the group at large."
"A posh pub in Notting Hill with stellar food and royal influences"
"...a perfect summer spot for long lunches and slow pints alike"
The Princess Royal listed in The Times 100 best places to stay in Britain in 2023
The Barley Mow awarded Runner Up in the 'Best Pub' category in the 2023 GQ Food & Drink Awards
Best restaurant's in London - "Notting Hill has no scarcity of smart pubs. But new kid on the block The Princess Royal, with its handsome emerald façade, sun-trap garden and striking glasshouse is a welcome addition to the neighbourhood"
The Barley Mow is the Winner for Greater London in the National Pub & Bar Awards.
The Barley Mow listed as one of 'UK's 35 best restaurants of 2023'
The Orange - 'Pop in for a pint, a spectacularly juicy roast chicken, an array of bright, hearty salads - or all of the above'
What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.
Our Sunday Icons: The Roast Potato
Some call them a side.
We call them the main event.
Crisp, golden and freshly piled at any Cubitt House pub, every Sunday.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
