Join Letitia Ann Clark for an intimate dining experience where she will be cooking some of her favourite dishes, at our Notting Hill gem, The Princess Royal.
Tickets are £50 per person including a paired Welcome Drink, 3 courses cooked by Letitia herself and a signed cook book to take home. To purchase a ticket click 'Find Out More' below.
Letitia Clark is a food writer, illustrator and chef based in Sardinia, Italy. She is the author of two acclaimed cookbooks; Bitter Honey and La Vita é Dolce. She writes and paints freelance and runs cooking workshops in Italy and Greece.
The conservatory at The Princess Royal will be the setting and each host will prepare a menu that showcases dishes from their recently launched cook books, and sits well alongside the Cubitt House ethos which focuses on the best quality ingredients and fantastic hospitality. Guests will have the opportunity to speak informally with each of the chefs and hear directly from them on the menus, cooking and the inspiration behind their cookbooks.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.
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