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Who doesn’t love steak and chips. We’re celebrating this perfect dish in all its glory – we do this sort of thing properly at The Builders Arms.
We have a grilled Angus 38 day aged Porterhouse Steak, with Beef Fat Fries and Salad. Served with our very special house steak sauce and a glass of Cubitt House Chianti. Remember to save space to indulge in our Pump Street Chocolate & Olive Oil Mousse for pudding.
£48 per person – served sharing style for 2 and more
A corner of Belgravia worth settling into.
The Alfred Tennyson, in the sunshine.
#cubitthouse #belgravialondon #londonterrace #londonpubs
An Endless Lunch, in the Leicestershire countryside.
Cubitt House joins Nevill Holt Festival for two Saturdays of proper feasting, generous glasses and a table worth staying at.
6th & 13th June
Save your seat now via the link in bio.
#CubittHouse #NevillHoltFestival #EndlessLunch
A long weekend calls for simple pleasures.
A bit of sun and a seat to match.
The art of a good Bank Holiday, the Cubitt House way.
#bankholiday #londonterrace #knightsbridgepubs #londonpubs
We’re excited to be back on court at the @alfreddunhillpadelclassic.
A Mediterranean-inspired menu cooked over fire, from Grilled Prawns to Angus Prime Rib and seasonal plates, served by @Ben.Tish and the Cubitt House team.
All set against a day of great sport, in support of Laureus Sport for Good at The Hurlingham Club.
Kicking off our first Cubitt House Drinks With, Mark’s Bar took over the Blood Orange Bar for three nights in Belgravia.
A Soho favourite brought south, with a menu rooted in British producers and a thoughtful take on the classics, from sparkling aperitifs to deeper, West Country-led pours.
A strong start, with Stray Bar joining us next.
