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Who doesn’t love steak and chips. We’re celebrating this perfect dish in all its glory – we do this sort of thing properly at The Builders Arms.
We have a grilled Angus 38 day aged Porterhouse Steak, with Beef Fat Fries and Salad. Served with our very special house steak sauce and a glass of Cubitt House Chianti. Remember to save space to indulge in our Pump Street Chocolate & Olive Oil Mousse for pudding.
£48 per person – served sharing style for 2 and more
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
