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CUBITT HOUSE EATS WITH… SKYE MCALPINE

CUBITT HOUSE EATS WITH… SKYE MCALPINE

After our hugely successful first series we are thrilled to announce Series II for 2023. We have a full line up of some fantastic and fascinating cookbook authors. First up is the hugely talented Skye McAlpine. Join us for this one off, intimate dining experience as well as Skye's new book to go home with.

Date
8th February
Time
7pm
Venue
The Princess Royal
Location
47 Hereford Road
Notting Hill
London
W2 5AH
CUBITT HOUSE EATS WITH… SKYE MCALPINE

Tickets to all our Cubitt House Eats With events are £75 per person including a Welcome Drink, 3 courses cooked by our author and a signed cookbook to take home.  Skye will be preparing a menu that showcases dishes from her new book A Table Full of Love which explores the connection between food and love. It’s both a recipe book and a celebration of the many different love stories that make up our lives, with over 100 simple, do-able recipes to comfort, seduce, nourish and spoil friends, family and loved ones, as well as ourselves.

See the full menu here and full menu with wine pairing here.

All our guests will be able to chat to Skye as well as hearing from her about her menus, cooking and the inspiration behind her cookbooks. 


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Consider this the full briefing.

Seven chefs.
Seven very different pies.
Seven days to try them.

Pie Week at Cubitt House.

#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Ahead of British Pie Week, we sat down with our Chef Director @ben.tish to discuss what defines a proper pie - and where he stands on the great debates.

7 pies. 7 chefs. 7 days.
Next week at Cubitt House. 

#londonpubs #britishpieweek #cubitthouse
The countdown is on.

In just 48 hours, @_milepie takes on 8 miles, 8 pubs, 8 pies and 8 @freedombrewery pints - all in support of @helpforheroes.

Join us, raise a pint, and celebrate with us at @thebuildersarmschelsea

If you are planning on running any part of the route, please DM us or @_milepie to confirm your attendance.

Grab your tickets for the finish line via the link in bio.
Clear your diary.

Pie Week is calling.
And we suggest you pick up.

Seven chefs. Seven pies. Seven days.