A Burn's night party to celebrate. Raise a dram to Robbie Burns this this January in Belgravia.
The Thomas Cubitt have a 3 course Burn’s Night menu to savour this January 25th. They’ll be haggis and neeps and tatties, of course but we’ll also got some special extras like our Cubitt House smoked salmon and a truly fantastic Cranachan Pavlova, with whisky poached pears. All serenaded by the bagpipes, of course. Grab your kilt and join the fun to light up your January.
Och aye the noo!
This month’s Dish with Tish is a proper end of summer roast: Beef Sirloin, Pink Fir Potatoes and Chilli al Forno with Salmoriglio on the side.
Mirabeau Rosé in the glass, sharing plates for the table and hours to enjoy them.
Maison Mirabeau x The Thomas Cubitt Endless Lunch on Elizabeth Street.
With long summer days in full swing, our terraces are made for aperitivos and catching up with your favourite people. Join us this weekend.
Next up in our Cubitt House Eats With series: the brilliant Josh Katz, chef behind Berber & Q and Shawarma Bar.
Join us at The Orange on Wednesday 10 September for one night only, with sharing plates of smoky, spiced dishes, Hayman’s Gin cocktails and a signed cookbook to take home.
Save your seat via the link in bio.
Fifth-generation distillers James and Miranda Hayman know a thing or two about the perfect G&T.
As our Cubitt House gin of choice, @haymansgin brings proper London Dry Gin to the bar and a long family legacy with it.
We caught up for a chat about our shared love of London, working together, the importance of family within business and that crucial question of when is it too early in the day for a gin cocktail. Read the full blog at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
