A SPECIAL MENU WITH FROG’S LEAP

A SPECIAL MENU WITH FROG’S LEAP

Join us between 19th and 23rd March for a special set menu paired with wines from our friends at Frog's Leap.

Date
19th - 23rd March
Time
Lunch and Dinner
Venue
The Barley Mow
Location
82 Duke Street
Mayfair
London
W1K 6JG
A SPECIAL MENU WITH FROG’S LEAP

Celebrating the fantastic wines in the Frog’s Leap collection we have a special set menu over from Tuesday 19th – Thursday 23rd March. From the rather gorgeous Merlot paired with a Roast Lamb Rump, to the Zinfandel, a field blend that is a model of restraint and sophistication.

Furthermore we will have Frog’s Leap creator with us on Tuesday 19th and will give our guests his explanations on the pairings and more information on the wines and their tasting notes. 


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Ready, steady, spritz.⁠
⁠
Aperol, elderflower, whatever your pick — it's terrace season across Cubitt House.⁠
Always the best of the season at Cubitt House.⁠
⁠
In this case: Roasted Young Carrots, Goat’s Curd, Gremolata and a generous pour of our own Cubitt House Olive Oil.⁠
Salad or pasta? We say both.⁠
⁠
Greens, done the Cubitt House way.⁠

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