To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. First up and throughout the month of May is our very own Ben Tish.
Ben’s pizza is called ‘The Flower Garden’ with a nod to The Chelsea Flower Show which kicks off on 21st May, just around the corner from The Orange. This a beautiful pizza made using the very best of seasonal ingredients at this time of year. Made with ricotta, peas, broad beans, courgette, a salsa verde, lemon zest, feta and edible flowers, this is British Spring on a pizza and full of zing, flavour and freshness!
You didn’t plan on dessert. But that’s the thing about a long afternoon at Cubitt House: there’s always room for one more course, and the perfect pairing to go with it.
Endless Lunch, Belgravia edition.
Join us on Saturday 26 July as The Thomas Cubitt and Maison Mirabeau come together for a long, leisurely summer lunch on our sun-drenched terrace. Think seasonal sharing plates, beautiful rosé and hours well spent with good people.
Just 28 seats at the feasting table, for those who do weekends properly. Book your place via the link in bio.
Green’s never looked better. Our new summer menus at Cubitt House: fresh, bright and always seasonal.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
