.
To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series. For the month of June we have Robin Gill's take on this Neopolitan classic.
Robin Gill is co-founder of the brilliant Gill Soul Co and has a serious passion for all things fermented, cured or preserved. Robin’s Dough Series pizza, which will be available throughout June, is called Pizza Sophia. As Robin says, it is named after the fierce and wonderful women of Napoli who run the city. A tomato base pizza with fennel seed salami, Fiarelli oil, ricotta, chilli oil and finished with shaved pecorino and capers. The fennel seed sausage salami will be made from scratch in our kitchens.
The key ingredient of the pizza is a traditional preserve called Friarelli. This is a nettle type leaf which is cooked in oil, garlic and chilli and is made mostly by the women running the farms and households in Campania, Italy
Consider this your official invitation to hibernate at the pub. There’s a cosy corner at The Orange with your name on it.
This months Dish with Tish is a celebration of all things autumnal, with Ben Tish’s Butternut Squash Fritti, Crispy Sage & Honey taking centre stage.
Ribbons of seasonal Butternut Squash dipped in a light, crispy batter, topped with Sage and a generous drizzle of Honey. Golden, crunchy and wonderfully moreish, it’s the perfect seasonal starter or side dish to try at home.
Read the full recipe via the link in bio.
Candlelight, Champagne and a table laden with good things. Our kind of dinner party, with none of the washing up.
This month, Cubitt House Drinks With Asterley Bros.
A little British ingenuity, plenty of patience and a great deal of good taste. Just how we like it.
From spiced wine to Amaro, Sweet Vermouth and a rather good Martini, we’re getting to know the wonderful world of @asterleybros
From a spiced wine base to their signature Amaro, Asterley Bros have mastered the art of British aperitifs. Their journey led to a beautifully crafted Sweet Vermouth, launched at Schofield’s, alongside a Dry Vermouth made for a rather good Martini.
#CubittHouse #CubittHouseDrinksWith #AsterleyBros
The sound of a pint being poured. Possibly our favourite pub soundtrack.
