.
Our Hotels Events & Experiences Private Hire Read All About It Festive

CUBITT HOUSE EATS WITH SERIES IV: MATTHEW RYLE

The fourth and final instalment of the Cubitt House Eats With series brings MasterChef 2018 finalist and Head Chef at Maison François, Matthew Ryle, to The Alfred Tennyson. Known for his refined yet approachable cuisine and mastery of classic French recipes, Matthew will curate a three course feast served around shared dining tables in the main restaurant. Guests will enjoy a welcome drink courtesy of Hayman’s Gin and take home a signed copy of Matthew’s cookbook.

Date
12th November
Time
7pm
Venue
The Alfred Tennyson
Location
10 Motcomb St
Belgravia
London
SW1X 8LA

More Events & Experiences

Across Cubitt House

ENGLISH WHISKY THIS SEPTEMBER

Throughout September

The Grazing Goat

Cubitt House eats with series V Sabrina Ghayour

Wednesday 4th November

The Orange

DJ Fridays in our Orange Blood Bar

Every Friday

Follow our instagram @cubitthouse
September lunches, best enjoyed slowly. ⁠
Salade Niçoise and a glass of rosé at The Barley Mow.⁠
⁠
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.

We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.

Make it, tear into it and try your best to share. 

Full recipe via the link in bio.
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.

There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.

You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.