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This March we will celebrate the original comfort food, the humble pie, for British Pie week across seven of their historic pubs. Chef Director Ben Tish has invited some of London’s greatest chefs to create a guest pie which will be on the menu at one of the pubs throughout Pie Week, the perfect pairing to frothy ales, smooth Guinness and craft beers.
Georgina Hayden at The Princess Royal
Karan Gokani from Hoppers at The Builder’s Arms
Lorcan Spiteri from Blue Stoops at The Grazing Goat
Willy’s Pies at The Thomas Cubitt
Dominic Hamdy from Bistro Freddie at The Coach Makers Arms
Ben Tish at The Alfred Tennyson
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
