Who doesn’t love steak and chips. We’re celebrating this perfect dish in all its glory – we do this sort of thing properly at The Builders Arms.
We have a grilled Angus 38 day aged Porterhouse Steak, with Beef Fat Fries and Salad. Served with our very special house steak sauce and a glass of Cubitt House Chianti. Remember to save space to indulge in our Pump Street Chocolate & Olive Oil Mousse for pudding.
£48 per person – served sharing style for 2 and more
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
Always the best of the season at Cubitt House.
In this case: Roasted Young Carrots, Goat’s Curd, Gremolata and a generous pour of our own Cubitt House Olive Oil.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
