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This St Patrick’s Day, The Builders Arms is pouring a little Irish cheer into Chelsea.
From 6pm to 7pm, join us for £1 Oysters and £5 Guinness, served at the bar with the sort of conviviality that makes strangers fast friends. There is something rather marvellous about briny oysters and a perfectly poured pint of the black stuff, best enjoyed shoulder to shoulder in a proper pub.
Gather your gang, pull up a stool and let the evening unfold.
Some weeks call for a Negroni. This one rather insists on it.
Celebrating Negroni Week across Cubitt House.
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
