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To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For July we have seafood pioneers Mitch & Ben Tonks.
Mitch & Ben Tonks are pioneers of sustainable fishing and proprietors of some of the very best fish restaurants on the South Coast. Mitch is founder and CEO of the seafood restaurant group Rockfish, a unique seafood restaurant business which catches, processes and serves local seafood at 9 coastal locations in the South-West. He also founded and runs along with his son Ben, the award-winning Seahorse restaurant in Dartmouth.
Mitch and Ben’s Dough Diaries pizza exclusive, running throughout July, is a seafood celebration to enjoy!
A dozen reasons to stay for another drink.
Oysters on ice, plenty of lemon and Tabasco close at hand.
#oysters #oysterseason #britishoysters #londonseafood
#seasonaleating
Come for dinner, stay for breakfast. There’s more to the Princess Royal than meets the eye
#nottinghill #londonstaycation #boutiquehotellondon #nottinghillhotel
A new face at The Princess Royal.
Meet our new General Manager, Zak, taking the reins at our Notting Hill local and settling into life on Hereford Road rather nicely.
#meettheteam #nottinghilllondon #theprincessroyal
The return we’ve been waiting for. Roast season is back, meaning long Sunday lunches and the finest of British feasting are firmly back on the menu.
#sundaylunch #sundayroastlondon #sundaysinlondon
Mayfair’s finest resident.
Find us tucked away in the heart of Mayfair for good food, good drinks and even better company.
#thebarleymow #mayfair #mayfairlondon #londonpubs #londonpub
