To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For July we have seafood pioneers Mitch & Ben Tonks.
Mitch & Ben Tonks are pioneers of sustainable fishing and proprietors of some of the very best fish restaurants on the South Coast. Mitch is founder and CEO of the seafood restaurant group Rockfish, a unique seafood restaurant business which catches, processes and serves local seafood at 9 coastal locations in the South-West. He also founded and runs along with his son Ben, the award-winning Seahorse restaurant in Dartmouth.
Mitch and Ben’s Dough Diaries pizza exclusive, running throughout July, is a seafood celebration to enjoy!
🍕 SEPTEMBER #DOUGHDIARIES 🍕
This month, the brilliant @georgemlamb, co-founder of @wildfarmed, a company that exists to provide a viable alternative to the current, industrial food system, brings his `Weekend In Rome` pizza to @theorangepublichouse
@wildfarmed grow regenerative wheat and provide flour to an ever-growing list of discerning bakers and restaurants and we are pleased to be using their pizza flour for all our wood-fired pizzas!
George`s signature ‘Weekend in Rome’ pizza is a truly Italian pizza, inspired by his travels to the region, consisting of Fior di Latte, Anchovies, Gezzina Courgettes and Zucchini flowers!
Come and try it this month at The Orange 🍕🍊🧡 #CH #CubittHouse
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