DOUGH DIARIES: MITCH & BEN TONKS

DOUGH DIARIES: MITCH & BEN TONKS

To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. For July we have seafood pioneers Mitch & Ben Tonks.

Date
1st - 31st July
Time
Venue
The Orange
Location
37-39 Pimlico Road
Belgravia
London
SW1W 8NE
DOUGH DIARIES: MITCH & BEN TONKS

Mitch & Ben Tonks are pioneers of sustainable fishing and proprietors of some of the very best fish restaurants on the South Coast. Mitch is founder and CEO of the seafood restaurant group Rockfish, a unique seafood restaurant business which catches, processes and serves local seafood at 9 coastal locations in the South-West. He also founded and runs along with his son Ben, the award-winning Seahorse restaurant in Dartmouth.

Mitch and Ben’s Dough Diaries pizza exclusive, running throughout July, is still under wraps but we can assure you it will be seafood based. We think perhaps a charred squid might be gracing the dough. Yum! 


Events & Experiences

CHARLES HEIDSIECK CHAMPAGNE & OYSTERS CHARLES HEIDSIECK CHAMPAGNE & OYSTERS

The Princess Royal

1st - 31st July

CHARLES HEIDSIECK CHAMPAGNE & OYSTERS

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK IN JULY CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK IN JULY

The Thomas Cubitt

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK IN JULY

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

The Coach Makers Arms

1st - 31st July

CHAMPAGNE & OYSTERS WITH CHARLES HEIDSIECK

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Looking forward to next year already! #CH #CubittHouse
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