On the 25th January, join us in Marylebone for a Sunday celebrating Scotland’s finest. Alongside our regular Sunday menu, we’ll be serving a selection of Burns Night specials, with dishes inspired by the Highlands, paired with Singleton cocktails and a Dram flight to finish. Afterwards, guests are invited to an after-party with live music at The Clubhouse from 5pm-9pm, including table-side tastings with The Singleton Brand Ambassador. Book your table to avoid disappointment.
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
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Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce