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On the 25th January, join us in Marylebone for a Sunday celebrating Scotland’s finest. Alongside our regular Sunday menu, we’ll be serving a selection of Burns Night specials, with dishes inspired by the Highlands, paired with Singleton cocktails and a Dram flight to finish. Afterwards, guests are invited to an after-party with live music at The Clubhouse from 5pm-9pm, including table-side tastings with The Singleton Brand Ambassador. Book your table to avoid disappointment.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
