Welcome in 2025 with us. A New Year’s Eve Feast with a sumptuous 3 course dinner and Coates & Seely English Sparkling wine. Enjoy the beautiful surroundings of our First Floor Dining Room followed by live music in our Ground Floor Bar to finish the party in style.
Upstairs at The Alfred Tennyson, our newest dining space Alfie’s is making a name for itself. Thank you to @thelondonstandard for the kind words.
One bite and you’re somewhere warmer. Asparagus ribbons, goat’s curd and a flicker of chilli heat, all on a light, golden pizzette base.
#DishWithTish
Full recipe in bio.
One hour. Three pubs. Free pints.
Join us today for Harbour Hour — 13 May, 5 to 6pm. At The Coach Makers Arms, The Barley Mow and The Builders Arms, your first pint of @harbourbrewing’s Singlefin Lager is on the house.
Pop in, say hello and enjoy a proper pint while stock lasts (once it is gone, it’s gone, get there early!).
Nothing pairs with a pint quite like the bold flavours of Indian cooking.
Come along with us as the Cubitt House team tried and tested the very best flavours from @bombaybustle.
Introducing The Bombay Royal, a one-week takeover at The Princess Royal with the team from @bombaybustle, landing 2–7 June.
Our Alfie’s Freezer Martini features an absolute London classic, @haymansgin. It’s poured tableside from a custom bottle, perfectly chilled and perfect to share… or not. Enjoy with a twist.