As the Six Nations kicks off, we’re bringing the rivalry to the table with a special England vs France-inspired menu. The Barley Mow has created an evening to remember, hosted by none other than rugby legend Joe Worsley. Begin the night with a welcome drink before indulging in a three-course feast packed with bold flavours to celebrate the spirit of the game. Joe will entertain with a lively Q&A, sharing his best and wildest stories from on and off the pitch.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
