Join us between 19th and 23rd March for a special set menu paired with wines from our friends at Frog's Leap.
Celebrating the fantastic wines in the Frog’s Leap collection we have a special set menu over from Tuesday 19th – Thursday 23rd March. From the rather gorgeous Merlot paired with a Roast Lamb Rump, to the Zinfandel, a field blend that is a model of restraint and sophistication.
Furthermore we will have Frog’s Leap creator with us on Tuesday 19th and will give our guests his explanations on the pairings and more information on the wines and their tasting notes.