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Join us between 19th and 23rd March for a special set menu paired with wines from our friends at Frog's Leap.
Celebrating the fantastic wines in the Frog’s Leap collection we have a special set menu over from Tuesday 19th – Thursday 23rd March. From the rather gorgeous Merlot paired with a Roast Lamb Rump, to the Zinfandel, a field blend that is a model of restraint and sophistication.
Furthermore we will have Frog’s Leap creator with us on Tuesday 19th and will give our guests his explanations on the pairings and more information on the wines and their tasting notes.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
