Join us between 19th and 23rd March for a special set menu paired with wines from our friends at Frog's Leap.
Celebrating the fantastic wines in the Frog’s Leap collection we have a special set menu over from Tuesday 19th – Thursday 23rd March. From the rather gorgeous Merlot paired with a Roast Lamb Rump, to the Zinfandel, a field blend that is a model of restraint and sophistication.
Furthermore we will have Frog’s Leap creator with us on Tuesday 19th and will give our guests his explanations on the pairings and more information on the wines and their tasting notes.
Grilled Half Chicken, Marsala & Blood Orange Sauce. Available @thebuildersarmschelsea 🍊 #CubittHouse #LondonPubs
Spring into action at one of Belgravia`s finest @theorangepublichouse
#CubittHouse #LondonPubs
We were delighted to host @amykentrugs X @linwood_fabric at The Orange, welcoming local brands, interiors designers and press for a morning of design and conversation. Their new collaboration, a collection of handcrafted rugs inspired by bold colour and timeless craftsmanship, was the perfect fit for London Design Week. As a space rooted in thoughtful local design, we loved bringing London’s creative community together to showcase this project.
#DishWithTish - “Sprouting broccoli kicks in on the British seasonality calendar in March. It’s a favourite at the pubs with our chefs and customers and my house. This is a perfect, quick and healthy lunch” – @ben.tish
Full recipe can be found in the link in bio #CH #CubittHouse