Join us between 19th and 23rd March for a special set menu paired with wines from our friends at Frog's Leap.
Celebrating the fantastic wines in the Frog’s Leap collection we have a special set menu over from Tuesday 19th – Thursday 23rd March. From the rather gorgeous Merlot paired with a Roast Lamb Rump, to the Zinfandel, a field blend that is a model of restraint and sophistication.
Furthermore we will have Frog’s Leap creator with us on Tuesday 19th and will give our guests his explanations on the pairings and more information on the wines and their tasting notes.
There’s garden dining, and then there’s this.
The Princess Royal is your heatwave hideout, with seafood, spritzes and plenty of shade.
On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.
For design devotees, food lovers and those who do Fridays properly.
Swipe for your invite and the menu.
Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.
Sticky, sharp cherries. Soft almond sponge. A spoonful of clotted cream on the side.
@ben.tish’s Cherry & Almond Clafoutis is the summer pudding moment we’ve all been waiting for.
Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from @harbourbrewing is on us.