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We love Padel at Cubitt House (who doesn’t) and we love being part of this celebrity pro-am tournament in May at The Hurlingham Club. We’ll be cooking up at storm for the spectators and players alike, the best meats and vegetables over the barbeque – they’ll be asparagus (it is May after all) steak and lashings of Mirabeau. What’s not to like?
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
