This autumn, The Princess Royal invites you to linger over a long Italian lunch or dinner inspired by the rolling hills and rustic flavours of Tuscany. Curated from Amber Guinness’ Winter in Tuscany, the menu celebrates regional classics with an elegant, seasonal touch.
Begin with delicate antipasti such as coccoli con prosciutto e stracchino—crispy “cuddles” of dough with silky prosciutto—or crostini with cavolo nero and cannellini beans. Move on to comforting primi, from rigatoni al sugo finto—a hearty, slow-simmered vegetable ragù with parmesan—to tonnarelli with artichokes and prosciutto.
Secondi include lemon-scented meatballs with garlicky rosemary beans, or the warming peposo, a black pepper stew served with cheesy polenta and cavolo nero. A vegetarian twist with mushrooms and chestnuts is also available. To finish, indulgent dolci such as cantucci with vin santo semifreddo or a delicate quince tarte tatin with ice cream.
An elegant Tuscan feast in the heart of Notting Hill—best enjoyed slowly, with friends and a good glass of wine.
A few signs that summer cooking has arrived at Cubitt House.
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The World Cup kicks off today and there’s only one place to watch it, at your favourite Cubitt House pub. Best watched with one eye on the screen and one hand around a pint. We’ll save you a seat at the bar.
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Long lunches have a habit of turning into long evenings around here. Order for the table and settle into your favourite Cubitt House pub.
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This weekend, Cubitt House Eats With headed to Nevill Holt Festival, where Chef Director Ben Tish joined Ana Ortiz of Fire Made for an afternoon of cooking over flame, generous feasting and great company around the table.
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Sun’s out, pints out. Meet us at the bar.
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