.
This autumn, The Princess Royal invites you to linger over a long Italian lunch or dinner inspired by the rolling hills and rustic flavours of Tuscany. Curated from Amber Guinness’ Winter in Tuscany, the menu celebrates regional classics with an elegant, seasonal touch.
Begin with delicate antipasti such as coccoli con prosciutto e stracchino—crispy “cuddles” of dough with silky prosciutto—or crostini with cavolo nero and cannellini beans. Move on to comforting primi, from rigatoni al sugo finto—a hearty, slow-simmered vegetable ragù with parmesan—to tonnarelli with artichokes and prosciutto.
Secondi include lemon-scented meatballs with garlicky rosemary beans, or the warming peposo, a black pepper stew served with cheesy polenta and cavolo nero. A vegetarian twist with mushrooms and chestnuts is also available. To finish, indulgent dolci such as cantucci with vin santo semifreddo or a delicate quince tarte tatin with ice cream.
An elegant Tuscan feast in the heart of Notting Hill—best enjoyed slowly, with friends and a good glass of wine.
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
