An evening of head-scratching hilarity. Hosted by Bill Knott – legendary food, drink and travel writer. Widely known for his writing for The Financial Times, Bloomberg and The Oldie, the former chef has curated a quiz focussed around the theme of food and wine. Questions will be ranging from the frivolous to the fiendish, as well as the tastebud challenge: can you tell Old World wines from New World? And can you correctly identify the three spices in the “Mystery Biscuit”?
Dinner for four for the winning team.
Teams are a maximum of 4 people. £20 per person
