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This March we will celebrate the original comfort food, the humble pie, for British Pie week across seven of their historic pubs. Chef Director Ben Tish has invited some of London’s greatest chefs to create a guest pie which will be on the menu at one of the pubs throughout Pie Week, the perfect pairing to frothy ales, smooth Guinness and craft beers.
Georgina Hayden at The Princess Royal
Karan Gokani from Hoppers at The Builder’s Arms
Lorcan Spiteri from Blue Stoops at The Grazing Goat
Willy’s Pies at The Thomas Cubitt
Dominic Hamdy from Bistro Freddie at The Coach Makers Arms
Ben Tish at The Alfred Tennyson
British Pie Week calls for proper roots.
This Saturday, we’re collaborating with @manzespieandmash - one of London’s oldest and most iconic pie shops.
Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.
Available Saturday 7th March at Cubitt House pubs and M. Manze branches.
Limited pies. Get it while it’s hot.
A few of the faces behind the pastry.
With our Chef Director @ben.tish at the helm, Pie Week has officially commenced.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Today, Ana Da Costa takes over our Pie Week menu across seven Cubitt House pubs.
Her Mapo Tofu pie brings something bold to the table - and it’s on the menu for one day only.
7 chefs. 7 pies. 7 days.
#britishpieweek #cubitthouse #bestpiesinlondon
Cubitt House goes back to where it all started.
To mark British Pie Week, Chef Director @ben.tish visited @manzespieandmash in Peckham, stepping inside one of London’s historic pie and mash houses to see the craft up close.
Because some things are worth doing the old way. Pie Week, with proper roots.
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
Consider this the full briefing.
Seven chefs.
Seven very different pies.
Seven days to try them.
Pie Week at Cubitt House.
@robin.gill.food @manzespieandmash @brownoli939 @ecstasy_cookbook @_lotsofbutter @aureliendudu85 @chef_sits
#britishpieweek #cubitthouse #bestpiesinlondon #britishfood
