BRITISH PIE WEEK: SEVEN PIES, SEVEN PUBS, SEVEN DAYS

BRITISH PIE WEEK: SEVEN PIES, SEVEN PUBS, SEVEN DAYS

Date
3rd - 9th March
Time
All day
Venue
Across Cubitt House
BRITISH PIE WEEK: SEVEN PIES, SEVEN PUBS, SEVEN DAYS

This March we will celebrate the original comfort food, the humble pie, for British Pie week across seven of their historic pubs. Chef Director Ben Tish has invited some of London’s greatest chefs to create a guest pie which will be on the menu at one of the pubs throughout Pie Week, the perfect pairing to frothy ales, smooth Guinness and craft beers.

Georgina Hayden at The Princess Royal
Karan Gokani from Hoppers at The Builder’s Arms
Lorcan Spiteri from Blue Stoops at The Grazing Goat
Willy’s Pies at The Thomas Cubitt
Dominic Hamdy from Bistro Freddie at The Coach Makers Arms
Ben Tish at The Alfred Tennyson


Events & Experiences

THE THOMAS CUBITT & MIRABEAU ENDLESS LUNCH THE THOMAS CUBITT & MIRABEAU ENDLESS LUNCH

The Thomas Cubitt

26th July

THE THOMAS CUBITT & MIRABEAU ENDLESS LUNCH

CATCH WIMBLEDON AT CUBITT HOUSE THIS JULY CATCH WIMBLEDON AT CUBITT HOUSE THIS JULY

Across Cubitt House

30th June - 13th July

CATCH WIMBLEDON AT CUBITT HOUSE THIS JULY

STEAK NIGHT AT THE BUILDERS ARMS STEAK NIGHT AT THE BUILDERS ARMS

The Builders Arms

Thursday 3rd July

STEAK NIGHT AT THE BUILDERS ARMS

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Our essentials for the London summer season? Fresh Oysters on ice and nothing in the diary.⁠
Proper birds, properly raised.⁠
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Meet the free-range Hubbard chickens from our new @nevillholtestate partnership. Slow-grown for depth of flavour and raised with the highest standards of welfare, they’re reared outdoors, mature with time and served with pride at Cubitt House. ⁠
From farm to pub.⁠
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We’ve partnered with @nevillholtestate in Leicestershire to rear our own heritage livestock – including Tamworth pigs and slow-grown Hubbard chickens – in a new Cubitt House collaboration rooted in flavour, welfare and provenance. ⁠
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It’s about doing things properly, from countryside to city plate. ⁠
Whatever the weather, we’re still serving up the British classics.⁠
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Golden pie, buttery mash and proper gravy never go out of season.⁠
Ready, steady, spritz.⁠
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Aperol, elderflower, whatever your pick — it's terrace season across Cubitt House.⁠

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