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This March we will celebrate the original comfort food, the humble pie, for British Pie week across seven of their historic pubs. Chef Director Ben Tish has invited some of London’s greatest chefs to create a guest pie which will be on the menu at one of the pubs throughout Pie Week, the perfect pairing to frothy ales, smooth Guinness and craft beers.
Georgina Hayden at The Princess Royal
Karan Gokani from Hoppers at The Builder’s Arms
Lorcan Spiteri from Blue Stoops at The Grazing Goat
Willy’s Pies at The Thomas Cubitt
Dominic Hamdy from Bistro Freddie at The Coach Makers Arms
Ben Tish at The Alfred Tennyson
Some dishes don`t need reinventing.
Our Devilled Eggs are proof that the classics are classics for a reason.
It’s coming home… to the pub.
Big screens, cold pints, serious pub food.
Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.
Meet Alf’s. Our handsome corner of Belgravia for British and French classics, candlelit suppers and martinis stirred exactly as they should be.
#TheAlfredTennyson #BelgraviaRestaurants #LondonFood #LondonRestaurants #MartiniTime #WineBarLondon #LondonDining #DateNightLondon #RestaurantLondon #FoodieLondon #Belgravia #LondonEats #CubittHouse #DinnerInLondon #LondonLife
Thursday’s calling.
A table in the sunshine and a glass that’s never empty for long.
See you at your local.
From field to kitchen to table. A closer look at what’s landing in our kitchens and shaping out menus this season.
#CubittHouse #LondonFood #SeasonalCooking #LondonRestaurants #BritishProduce
