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This March we will celebrate the original comfort food, the humble pie, for British Pie week across seven of their historic pubs. Chef Director Ben Tish has invited some of London’s greatest chefs to create a guest pie which will be on the menu at one of the pubs throughout Pie Week, the perfect pairing to frothy ales, smooth Guinness and craft beers.
Georgina Hayden at The Princess Royal
Karan Gokani from Hoppers at The Builder’s Arms
Lorcan Spiteri from Blue Stoops at The Grazing Goat
Willy’s Pies at The Thomas Cubitt
Dominic Hamdy from Bistro Freddie at The Coach Makers Arms
Ben Tish at The Alfred Tennyson
Garden afternoons are best spent with a cocktail in hand.
Belgravia in the sunshine has its own charm. Pull up a chair at The Thomas Cubitt.
Fresh, vibrant and unmistakably summer. Join us for lunch.
