Don your tartan, grab yourself a wee dram as we're celebrating Robbie Burns in Mayfair, in partnership with Nc'Nean
Picture this: a luxurious restaurant, a three-course Scottish feast with paired with Nc’Nean cocktails, and of course bagpipes serenading the Haggis. Live music kicks off thereafter in the ground floor pub.
Vivid, charred, beautifully dressed. Our summer menus feature dishes made for long lunches, slow pours and second rounds.
Notting Hill’s best detour? The one that ends with lunch at The Princess Royal.
From the Westbourne Grove boutiques to a seat in the sun in just a few minutes.
One of @ben.tish’s summer favourites: Chicken Milanese with Datterini tomatoes and rocket. Crisp, golden and straight from the pan. What’s not to love?