Don your tartan, grab yourself a wee dram as we're celebrating Robbie Burns in Mayfair, in partnership with Nc'Nean
Picture this: a luxurious restaurant, a three-course Scottish feast with paired with Nc’Nean cocktails, and of course bagpipes serenading the Haggis. Live music kicks off thereafter in the ground floor pub.
Proper birds, properly raised.
Meet the free-range Hubbard chickens from our new @nevillholtestate partnership. Slow-grown for depth of flavour and raised with the highest standards of welfare, they’re reared outdoors, mature with time and served with pride at Cubitt House.
From farm to pub.
We’ve partnered with @nevillholtestate in Leicestershire to rear our own heritage livestock – including Tamworth pigs and slow-grown Hubbard chickens – in a new Cubitt House collaboration rooted in flavour, welfare and provenance.
It’s about doing things properly, from countryside to city plate.
Whatever the weather, we’re still serving up the British classics.
Golden pie, buttery mash and proper gravy never go out of season.
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
