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Celebrate Burns Night in Mayfair on Sunday 25th January with a menu of Scottish-inspired specials available alongside our usual Sunday offering. Expect seasonal classics, from Cullen Skink to Venison & Haggis Wellington, plus something sweet to round things off. We’ll also be serving a line-up of Singleton whisky cocktails and a Singleton dram flight. Guests are invited to continue the evening at The Clubhouse after party from 5pm-9pm, with live music, a welcome Singleton serve, and table-side tastings led by The Singleton Brand Ambassador.
Sundays are for feasting. Roasts with all the trimmings, generous jugs of gravy and a table full of people you’d happily spend the afternoon with.
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
