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Celebrate Burns Night in Mayfair on Sunday 25th January with a menu of Scottish-inspired specials available alongside our usual Sunday offering. Expect seasonal classics, from Cullen Skink to Venison & Haggis Wellington, plus something sweet to round things off. We’ll also be serving a line-up of Singleton whisky cocktails and a Singleton dram flight. Guests are invited to continue the evening at The Clubhouse after party from 5pm-9pm, with live music, a welcome Singleton serve, and table-side tastings led by The Singleton Brand Ambassador.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
