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This Burns Night, we’re keeping things classic in Belgravia. Settle in on Sunday 25th January for a dedicated Burns Night set menu celebrating Scottish favourites – from smoked salmon with rye and pickles, to haggis and deep-fried Mars bars. Pair your evening with a Singleton dram flight of 12, 15 and 21 year old, or one of our specially created cocktails. All bookings are invited to join our Burns Night after party at The Clubhouse from 5-9pm, featuring live music, a welcome Singleton serve, and table-side tastings with The Singleton Brand Ambassador.
The wallpaper’s loud. The room’s peaceful.
Stay the night at one of our London pubs with rooms.
Interiors by @georgie_pearman
This month’s Dish with Tish is all about cold-weather comfort - rich, rustic and straight from the Italian countryside.
Think slow-cooked Chicken Cacciatore with tomato, wine and herbs, served over silky, buttery Polenta.
Best made at home, ideally with a glass of red in hand - recipe via the link in bio.
#DishWithTish #WinterRecipes #RecipeInspo #ComfortFood #HomeCooking
