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This Burns Night, we’re keeping things classic in Belgravia. Settle in on Sunday 25th January for a dedicated Burns Night set menu celebrating Scottish favourites – from smoked salmon with rye and pickles, to haggis and deep-fried Mars bars. Pair your evening with a Singleton dram flight of 12, 15 and 21 year old, or one of our specially created cocktails. All bookings are invited to join our Burns Night after party at The Clubhouse from 5-9pm, featuring live music, a welcome Singleton serve, and table-side tastings with The Singleton Brand Ambassador.
A night in at The Princess Royal, followed by breakfast without leaving the building.
We can think of worse ways to spend a weekend in Notting Hill...
Autumn has arrived in the kitchen
At Cubitt House, our kitchens are making the most of British produce at its best, with seasonal fruit and vegetables sourced through @shrub.london, who work with a network of small farms and growers across the UK.
From pumpkins and wild mushrooms to figs, these are a few of the ingredients making their way onto our menus this season.
An evening to celebrate those we love.
Join us at The Blood Orange Bar on 5th November for an intimate Día de los Muertos celebration with Mezcal Reina, cocktails, canapés, face painting and a live DJ.
Bring a photograph or small keepsake for our communal altar, created in remembrance of someone special.
From 7.30pm until midnight.
A little bit of this, a little bit of that and a glass of something cold.
Our preferred approach to lunch.
There’s always room for one more at the bar.
Pull up a stool at The Alfred Tennyson and settle in for a glass, a bite and a good old catch-up.
