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A peaceful urban conservatory in the heart of Notting Hill, where leafy surroundings, seasonal cooking and warm hospitality come together.
A proper pint never goes out of style.
Join us this International Beer Day for fresh pints, seasonal food and a warm welcome that`s always on tap.
There are few things more British than settling in with a Pie & Mash and a pint. We wouldn`t have it any other way.
July’s Dish with Tish is a celebration of British summer.
Summer Fruits Pavlova with Vanilla Custard, Marsala & Toasted Almonds brings together crisp meringue, ripe fruit and rich vanilla custard for a pudding that’s simple, generous and made for sharing.
Read the full recipe via the link in bio.
A little look back at last week’s Battle of the Dough at The Orange, where some of London’s finest pizza makers went head-to-head for the title.
Congratulations to @sud_italia, whose Sud Italia Alici Me Crazy stole the show and took the crown. This week’s special is topped with Fior di Latte Mozzarella, Cetara Anchovies, Yellow Cherry Tomatoes, Red Cherry Tomatoes, Fresh Rocket, Extra Virgin Olive Oil and Freshly Grated Lemon Zest.
The competition may have been behind closed doors, but the winning pizza is available to everyone this week. Join us at The Orange and see what earned it the title, on the menu for one week only.
A huge thank you to all of our sponsors, and to every brilliant contestant for bringing such creativity, skill and great spirit to the competition.
Sponsors
@wildfarmed
@respiritedvodka
@cazcabel
@pentiredrinks
@freedombrewery
@baboo_gelato
Contestants
@theorangepublichouse
@yardsalepizza
@flatearthpizzas
@sud_italia
@berberepizzeria_ldn
@worldfamousgordos
@pamelaspizza
@lardolondon
